5 Must-Try Penang Food Dishes
Penang, dubbed Malaysia’s foodie capital, has a thriving and varied gastronomic scene. The island is a haven for food lovers with its diverse cuisine and rich cultural past. Try these five delicacies that will tantalise your taste when planning a vacation to Penang.
- Char Kway Teow: Flat rice noodles are stir-fried with soy sauce, prawns, bean sprouts, eggs and Chinese sausage in this traditional Penang dish. It is a favourite among locals and visitors due to its smoky scent and powerful flavours.
- Assam Laksa: Assam Laksa is a flavorful noodle soup that combines fish broth, tamarind, chilli, and aromatic herbs in a balanced way. It is acidic and hot. This meal, topped with flakes, mackerel, cucumbers, onions, and mint leaves, is a flavour explosion that will make you want more.
- Hokkien Mee: This delectable noodle dish mixes thick yellow noodles and rice vermicelli in a savoury prawn and pork broth. Hokkien Mee is a hearty and filling dish topped with prawns, sliced pork, fish cake, bean sprouts, and crispy pork fat.
- Nasi Kandar: Nasi Kandar, a well-liked Indian-Muslim meal from Malaysia, consists of a plate of steaming rice accompanied by a selection of curries, grilled meats, veggies, and condiments. The explosion of flavours and spices in each bite of Nasi Kandar makes it so memorable.
- Cendol: Beat the heat with a bowl of Penang’s famous Cendol. This delightful dessert includes shaved ice, green jelly noodles, red beans, coconut milk, and palm sugar syrup. It’s a refreshing treat that will cool you down on a hot day.
Don’t pass up the opportunity to sample these delectable delicacies while visiting Penang. Each one will give you a genuine taste of Penang’s culinary treasures and a testament to the island’s superior cooking.