One lesser-known wantan noodle stall located at the junction of Jalan Pahang and Jalan Merican has been operating for decades. Despite its low-key appearance, it attracts a steady stream of customers. The noodle dish is served with a unique dark soy sauce that is richer and smoother than usual, resembling a flavorful braising sauce. Char siu (barbecued pork) is a vital ingredient and is prepared without artificial coloring, sliced into generous portions. The wantans here are of moderate size, perfectly balanced in sweetness, and accompanied by the refreshing taste and crisp texture of jicama.