The loh mee mania is thought to have started at this inconspicuous establishment on the mainland. A sizable audience is evidently assembled here, anxiously savouring the rich, savoury gravy that coats the chewy yellow noodles. It’s a wonderfully delectable dish, served with a braised egg, succulent chicken and pork, and a dash of vinegar. Their braised chicken feet come highly recommended if you’re searching for a delectable side dish to go with your meal.