Apom Chooi and Apom Guan, run by real-life brothers, are neighboring stalls offering apom pancakes at the same price. Chooi was the first to establish his stall on Burma Road in the 1960s. Apom Chooi’s preparation method involves pouring batter onto a steel pan, adding banana slices and sweet corn as toppings, and cooking until golden brown. The use of overripe Pisang Raja bananas adds an aromatic and sweet flavor to the apom. Apom Chooi serves a delightful culinary creation that combines perfectly cooked batter, ripe bananas, and sweet corn. Don’t miss the chance to try this fragrant and flavorful treat.