Sentosa BBQ Chicken Wing
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Apom is a popular snack or dessert that is commonly found in Malaysia. It is made from a batter of rice flour, coconut milk, and palm sugar, which is then cooked in a special mold to create a fluffy and crispy texture.
The name “Apom Guan” is derived from the name of the original creator, Guan, who was a street vendor in the state of Penang. He is credited with developing the recipe and perfecting the cooking technique that has made this snack so popular.
Apom Guan is typically served hot and can be enjoyed on its own or with a variety of fillings such as sweet corn, banana, or grated coconut. It is a favorite among locals and tourists alike and can be found at street stalls, night markets, and food courts throughout Malaysia.
One of the unique features of Apom Guan is its shape, which is like a small bowl with an edge and a soft center. This shape makes it perfect for holding fillings and creating a delicious and satisfying snack.