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Apom Guan

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Apom is a popular snack or dessert that is commonly found in Malaysia. It is made from a batter of rice flour, coconut milk, and palm sugar, which is then cooked in a special mold to create a fluffy and crispy texture.

The name “Apom Guan” is derived from the name of the original creator, Guan, who was a street vendor in the state of Penang. He is credited with developing the recipe and perfecting the cooking technique that has made this snack so popular.

Apom Guan is typically served hot and can be enjoyed on its own or with a variety of fillings such as sweet corn, banana, or grated coconut. It is a favorite among locals and tourists alike and can be found at street stalls, night markets, and food courts throughout Malaysia.

One of the unique features of Apom Guan is its shape, which is like a small bowl with an edge and a soft center. This shape makes it perfect for holding fillings and creating a delicious and satisfying snack.

Meals
  • Breakfast 7AM-11AM
  • Lunch 11AM-2PM
  • Afternoon 2PM-5PM

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Location

219, Jalan Burma, 10350 George Town, Penang, Malaysia
Address
219, Jalan Burma, 10350 George Town, Penang, Malaysia

Business Hour
Closed Now

  • Monday Closed
  • Tuesday
    09:00 am - 05:00 pm
  • Wednesday
    09:00 am - 05:00 pm
  • Thursday
    09:00 am - 05:00 pm
  • Friday
    09:00 am - 05:00 pm
  • Saturday
    09:00 am - 05:00 pm
  • Sunday Closed