This long-established eatery, with a history of 80 years, offers two options: dry noodle or soup-based dishes. Unlike the typical dark soy sauce-based dry noodles, they serve a lighter version reminiscent of the white wonton noodles. Their noodles resemble low-oil Hakka noodles, boasting a tender texture that is incredibly satisfying. The char siu (barbecue pork) is tender, juicy, and irresistibly flavorful, making it impossible to resist taking another bite. The noodles themselves have a delightful elasticity, a testament to the careful preparation by the owner. Overall, the food is truly delicious and showcases the chef’s culinary expertise.