Mr. Lien has been operating his char koay teow stall for more than three decades, carrying on the legacy started by his father in the 1960s.

Over the years, Mr. Lien’s char koay teow has gained recognition and praise from both local and international social media as well as traditional media, solidifying its reputation as one of Penang’s finest. What sets his char koay teow apart is the use of charcoal fire for frying, imparting a unique smoky flavor to the dish.

The highlight of Mr. Lien’s char kway teow is the tender koay teow noodles, which are skillfully stir-fried to perfection. The noodles are expertly coated in a flavorful sauce and intertwined with a variety of ingredients, creating a harmonious blend of flavors and textures. One notable element is the fried egg, which acts as a binding agent, holding the noodles together in a satisfying lump.

Each plate of Mr. Lien’s char koay teow is a culinary masterpiece, showcasing his years of experience and dedication to perfecting the dish. Whether you’re a local or a visitor, be sure to savor the delectable flavors and enjoy the nostalgic taste of Penang’s beloved char koay teow.