This Wantan Mee stall in Air Itam, Penang, has been serving customers for nearly 60 years, making it a true institution in the local street food scene of Malaysia. The stall primarily caters to the nearby residents of the Air Itam area, and its popularity is a testament to the quality of its offerings.

What sets this Wantan Mee apart from others is its unique preparation method. Unlike many other variations of Wantan Mee that incorporate dark soy sauce and sesame oil, this stall adds an extra ingredient called “lor” to their noodles which is a corn starch mixture that enhances the flavor and texture of the noodles, resulting in an exceptionally delicious dish. The lor blends seamlessly with the noodles, creating a harmonious taste experience that is loved by the customers.

n addition to their renowned Wantan Mee, you mustn’t overlook the handmade Wantan Dumplings at this stall. The dumplings are carefully crafted with thin and delicate skins that practically melt in your mouth. These delectable dumplings are a perfect complement to the Wantan Mee and are highly recommended for a complete culinary experience.