Their chee cheong chuk (pig’s intestines porridge) is to die for.

Pork Intestine Porridge, Peanut Porridge, and Century Egg Porridge are the three types of porridge they provide. Of course, their main course would be pork intestine porridge, and we felt that it was the best of the three. Porridge made with century eggs comes in second. I didn’t even realize I was biting into a piece of swine intestine until its crispiness broke in my mouth and there was no unpleasant smell. This cozy dish of delicious porridge has char siew and a shallot leaf decoration.