In Penang’s Chowrasta Market, there is an iconic dish that has stood the test of time for nearly 50 years: Pork Intestine Porridge. Locally known as Chee Cheong Chok, this hearty congee is cooked with pig innards and garnished with deep-fried pig intestines.

To experience one of the finest Chee Cheong Chok in Penang, it is advisable to arrive early as the stall opens in the morning and tends to sell out quickly. It is recommended to visit before 10 am to ensure you get a taste of this delicious delicacy.