This Curry Mee offered at this kopitiam is widely regarded as one of the finest in Penang. This delicious dish comes with a combination of ingredients including pig’s blood, shrimp, cockles, cuttlefish, tao pok (fried bean curd), and a particularly noteworthy element: a special chili paste. It is the distinct flavor of the chili paste that sets this curry mee apart, as it harmoniously complements the creamy coconut milk curry base. Worth mentioning is that this stall is actually a branch of Ah Ban Curry Mee, further attesting to its reputation for excellence.