The curry mee stall at Lee Huat Cafe has been serving delectable curry mee for years and is considered one of the top choices in Penang. The curry mee is prepared with all the classic ingredients, including tau pok, pig’s blood, cuttlefish, cockles, and prawns, although an additional charge may apply for the prawns. The curry mee at this stall boasts a well-balanced blend of curry and chili paste, resulting in a flavorful broth with just the right amount of spiciness.