What sets this white curry mee apart from others is the addition of homemade fish balls to the traditional mix of ingredients like cockles, prawns, coagulated blood, and tofu. While the fish balls undoubtedly give the dish a new dimension, the soup and chili paste really stand out. The soup has a characteristic white look due to the use of fresh coconut milk. It also has a tantalizing aroma and a spicy kick from the chili that has been lightly toasted. These components work together to produce a genuinely mouthwatering and fulfilling culinary experience.