This curry mee sets itself apart from others with its unique offering of coagulated duck blood, a rare find in Penang where pig blood is more commonly used. With a gratifying degree of spice that cuts through the rich coconut milk, the broth hits the ideal balance. Don’t pass up the chance to try their homemade chili paste, which gives the soup a distinctive and unexpected flavor. The toppings are tasty and fresh, which improves the whole experience. It’s worth noting that this curry mee has received a coveted recommendation from the prestigious Michelin Guide. When visiting Penang, be sure to include it on your list of dishes you must try!