The usual offering at Penang Hill Koay Teow Th’ng is a combination of sliced duck flesh, duck-blood jelly, and fish balls, which is typical of duck-based koay teow th’ng sellers. This popular stall has been open for 34 years and is managed by the Beh family. The stall is in Ayer Itam, next to the World War II memorial and near the area’s busy traffic circle. Their koay teow soup is truly exceptional, boasting an enticing aroma that tantalizes the senses. The meat is equally delightful, bursting with flavors, while the noodles offer a delightful springy texture. Other than the typical rich meaty broth version, customers can also have the “dry” version of the meal, in which the koay teow noodles are dressed in lard, light soy sauce, and other condiments.