In the year 2001, they were able to successfully bring back ancient culinary mastery and seasoning essence to the present day through the painstaking implementation of precision and quality in culinary art and administration. They are happy to announce the opening of Edo Ichi, Malaysia’s first authentic Edo Period Style restaurant. They moved a step further to extend the culinary business by increasing the number of restaurants to 22 as of 2021 during the following ten years, after receiving a high level of consumer awareness and market support.