Fatty Loh chicken rice, is one of the Chinese restaurants that earned Michelin honors. Here is some background story about Fatty Loh chicken rice.

The first person to start the now well-known chicken rice business was Mr. Loh Hwa Heng. In present, his grandson now runs the business which is Mr Loh Seng Hooi. The chicken rice business has run for more than two generations.  Mr. Loh Hwa Heng established his chicken rice business in 1969 at stall 115 on Jalan Tanjong Tokong. People there like to call him “Fatty Loh,” which is his nickname, due to his large frame. His chicken rice restaurant is the only dining there at that time. At the moment, the only road in the area was Jalan Tanjong Tokong, and most of the area’s surroundings were fields of rambutan and mangosteen. At this same time, business was mainly limited to residents of the Tanjong Tokong Area.

Every morning, Mr. Loh personally attends to the daily preparation and operations in the kitchen to guarantee that the highest standards are always upheld. The greatest strategy to create client loyalty and happiness, in Mr. Loh’s opinion, is to uphold the highest standards in both the quantity and quality of the food offered to consumers as well as in the services themselves. Customer reviews like “you create the most amazing chicken rice” or “I’ve never tried such delicious chicken rice before” make my day, he continued. These comments have frequently been made by customers.