Good Luck Bak Kut Teh is a speciality restaurant with a long history dating back more than ten years. It has grown famous, even catching the eye of renowned Korean Chef Baek Jong Won, who has enjoyed its mouthwatering bak kut teh. This speciality meal is served both in soup and dry in the restaurant.

The smooth, thick broth in the soup version has a subtle herbal aroma that totally penetrates the pork, giving it a delicious and fulfilling flavour. This dish can be further enhanced with the accompaniment of black soy sauce and chilli sauce.

The dry version, on the other hand, is a potent and savoury dish that combines dark soy sauce, dried chilli peppers, and both lean and fatty pork. The ultimate product is a delicious fusion of spicy and salty flavours that will have you wanting more. A remarkable dining experience is certain to be provided by the restaurant’s distinctive and seductive flavours and textures. Good Luck Bak Kut Teh is a great option if you’re looking for a delicious and satisfying supper.