An unassuming stall by Tanjung Bungah’s hillside is called Hin Pin Pisang Goreng. The affable proprietor is the second generation to run this stall after the owner’s father founded it. We can all understand that they have been around for a while if they say this. The exact year it reaches 50 years old.
Hin Pin Pisang Goreng is a well-known business popular for its delicious servings of Pisang Goreng, a common local delicacy, and is situated in the lovely region of Tanjung Bunga in Penang. With its delicious fried delights, this stall has won over the palates and hearts of both locals and tourists.
The Pisang Goreng dish at Hin Pin Pisang Goreng, which comprises of ripe bananas coated in a crispy batter and deep-fried to a golden perfection, is the highlight of the production. The end result is a deliciously crunchy surface and a sweet, soft banana on the inside. The tempting flavour and texture of these Pisang Goreng snacks make them popular.
In addition to Pisang Goreng, Hin Pin serves up a variety of other delectable fried treats. Fried Ti Kueh, a sort of crispy fried cake made from glutinous rice flour, is a preferred option. Additionally, the stand offers Kuih Kodok, a deep-fried, fluffy, mashed banana fritter.
Fried mung bean fritters are available at Hin Pin for those looking for a flavourful choice. These fritters have a crunchy surface and a stuffing of delicious, salty mung beans.
The use of coconut oil in the frying process adds to the appeal of Hin Pin Pisang Goreng. The fried delicacies are enhanced in flavour and given a lovely perfume by this traditional cooking procedure, making them even more appealing.
Hin Pin Pisang Goreng has gained a reputation as the go-to spot for individuals in Penang who are looking for delectable and authentic Pisang Goreng because to its dedication to quality and flavour. Whether you are a resident or a guest, make sure to sample the tantalising goodies served at Hin Pin Pisang Goreng and appreciate how deliciously crispy their fried foods are.