Hock Seng Rojak King is a small family business stall that pairs rojak with their own gooey Malt Sugar Paste. They’ve been around in the neighbourhood for over 40 years. The stall will usually have 20 customers lined up before opening the stall. Customers are willing to wait in line for an hour to get a bowl of this rojak.

You can choose from 3 different sizes of rojak with 3 different price points. Upon ordering, you will get a mixed bowl of fruits, fritters, and cuttlefish generously topped with thick maltose-like prawn sauce and sprinkled with fragrant grilled small shrimp.