The best part is that these aren’t just normal tang yuans but tang yuans with fillings! Sesame and peanut-based fillings, HERE WE COME! There are two renditions of tong shui; white sugar or brown sugar syrup. If you love ginger in your syrup, feel free to ask for it, as it adds a tiny hint of spice to your bowl of tang yuan. Previously nestled in a shop lot in the heart of Georgetown, this humble stall, aged over 70 years, with the couple in business for 40 years, has since relocated to the Weld Quay area, but the crowd has never ceased. A bowl of good ol’ tang yuan, you are a warm blessing to all foodies.