Pasembur is a beloved snack consisting of a combination of deep-fried and boiled ingredients, accompanied by a serving of fresh cucumber, turnip, and bean sprouts.

The menu offers a wide variety of choices, including fishball, crabstick, crab, fish, sotong (squid), hardboiled egg, fish cake, potatoes, beancurd, and various types of deep-fried fritters such as cucur udang, cucur kacang, cucur Kupaai, and cucur udang garing.

The price of ingredients starts from RM0.50 and may vary depending on the size and type of ingredient. The selected ingredients are cut into bite-sized pieces and topped with blanched bean sprouts, fresh cucumber, and turnip strips, and finally drizzled with a sweet and spicy peanut sauce.

Kareem’s version of this popular snack stands out with its unique homemade sauce, which has a less reddish color and a well-balanced blend of spices. The bright orange sauce is delicious and its creamy texture coats the ingredients perfectly.