Bak-Kut-Teh, in the Hokkien dialect, is a popular delicacy in Malaysia. It is a flavorful soup made by simmering pork meat and bones with a combination of Chinese herbs. This unique dish has gained recognition throughout Malaysia and even earned fame overseas, attracting a multitude of tourists.

Located at the triangular junction in front of Chung Ling High School, Kedah Claypot Bak-Kut-Teh has been in operation for several decades. This establishment not only offers a delectable Bak-Kut-Teh with an enticing aroma and taste but also provides reasonable prices. In addition to indulging in the Bak-Kut-Teh, customers can complement their meals with various side dishes such as stir-fried vegetables with minced pork and dried tofu with seafood sauce. Among the array of choices, the most beloved dish is the salted fish tofu.