An elderly couple has operated a ban chang kuih stand on Kimberly Street for almost 30 years. They provide three varieties of ban chang kuih: a thick version, an extremely thin and crispy variant, and a standard fold-over variety.

The extra thin and crispy ban chang kuih and the regular fold-over ban chang kuih with a coating of peanuts, maize, and brown sugar are both highly recommended. These delicious sweets go fantastically with a hot cup of coffee. Don’t pass up this neighborhood favorite!