Lebuh Kimberley’s koay chiap is absolutely amazing. This dish is loaded with juicy duck flesh, flavorful innards, coagulated blood, and a wonderful hard-boiled duck egg that will leave you satiated. The duck meat is skillfully cooked to ensure a delicate and delightful flavor. The flavorful dark broth provides depth to the meal, while the combination of textures from the other components offers a delectable gastronomic experience. The star of the show, though, is unquestionably the coagulated duck blood, which is absolutely fantastic in both taste and texture. A trip to Lebuh Kimberley to sample their koay chiap is a must for any foodie.