When visiting Penang, you must try “Tianhuang Chicken Feet KOEY TEOW SOUP,” one of the four king delicacies on KIMBERLY STREET. Braised chicken feet are the item that is most highly suggested in this little stall. They slowly simmer it for a few hours. People crave soft chicken legs and sweet marinade, making them want to eat more.

The KOEY TEOW SOUP is sweet and softly fragrant, the koey teow is slippery, served with springy fish balls and chicken, and it tastes smooth and not greasy. The sweet and delicious braised duck and chicken legs are the ideal complements.

There is a never-ending line of diners every evening. You can choose any dessert shop behind or in front of the stall, order koey teow soup, and taste it because the shop has no storefront.