Short form of Bangkok or Krung Thep Mahanakhon. In addition to being Thailand’s capital and its life, it serves as the meeting place for all of the nation’s many elements, including its people, food, culture, and traditions.

Thai food has distinct flavors that come from a deep sense of tradition, nurtured by the spirit of modernization and progress, and passed down via years of oral tradition. The four main regions of Thailand—Northern, Central, Isan (Northeastern), and Southern—are the greatest ways to discern between different types of Thai cuisine. Thai cuisine has four distinct flavors: spiciness, sweetness, sourness, and saltiness.

Their crew at Krung Thep has a diverse history and is supported by many Michelin-starred restaurant and bar experiences. They have created a specifically crafted cuisine that will tantalize your taste senses. Their chefs expertly grill the meats and seafood using only the freshest ingredients from the Land of Smiles, creating meals that perfectly capture the subtleties of Thai cooking. When all of these components come together, you are introduced to the true flavor of regional Thai cuisine.