This modest booth on Jalan Paya Terubong, across from the Shell Petrol Station, is one of the most well-liked locations for locals to acquire their afternoon snack. Even though this is more of a “take-away” restaurant, there are a few chairs and tables available for those who like to eat in. Under the wooden shade, there are two stalls: one serves Assam Laksa, and the other serves Cendol and Ice Kacang.

Assam laksa and cendol are popular dishes that are loved by many people in Penang. There is a famous stall located in Paya Terubong that is known for serving up some of the best versions of these dishes in the area.

Assam laksa is a type of noodle soup that is made using rice noodles, fish broth, and a variety of herbs and spices. The broth is typically sour and spicy, giving the dish its distinctive flavor. The dish is usually topped with a generous serving of fresh vegetables and herbs, including cucumber, onions, and mint leaves.

Cendol is a dessert that is made using shaved ice, coconut milk, and palm sugar syrup. The dessert is usually served with cendol jelly, which is made from green rice flour, and red beans. The combination of the sweet syrup, creamy coconut milk, and chewy cendol jelly makes for a refreshing and delicious dessert.

The stall in Paya Terubong is famous for its delicious Assam laksa and cendol, and many locals and visitors to Penang consider it a must-try destination. The dishes are made using high-quality ingredients and prepared fresh daily, ensuring that customers can enjoy a delicious and authentic taste experience.