When you picture the freshest seafood quickly stir-fried in a rich, spicy-sweet sauce and served with a squeeze of lime juice, you’ll know you have a soft place for Malaysian cuisine. Lan’s Corner Ikan Bakar has developed a devoted following on a little hill in Tanjung Bungah. Some of the neighbourhood’s greatest Ikan Bakar is said to be served there. Depending on your preferences, there are a few different ways to prepare the local seafood produce stated on the menu. Although not always cheap, prices align with the quantity and quality.