New Cathay Coffee Shop serves great koay chiap in the morning. This version, unlike the Koay Chiap on Kimberley Street, has a light-colored but highly tasty soup. What distinguishes it is the use of fragrant fried garlic oil, which enriches the whole flavour. Served on top of smooth koay chiap noodles are sliced fried tofu, quartered braised egg, sliced duck meat, and assorted offal chunks. Chopped coriander is strewn over the dish to offer a fresh touch. At New Cathay Coffee Shop, the blend of flavours and textures produces a delicious and fulfilling gastronomic experience.