A hidden treasure, Perak Lane Fish Head Bee Hoon brings back pleasant recollections. This Jelutong-based family-run firm has been providing its clients with products and services for more than 60 years. Their foods cooked over charcoal are consistently wonderful, and they have kept their traditional cooking method.

The owner’s continued use of charcoal as a cooking method gives their food a distinctive and savoury touch. Bee hoon soup and porridge, the highlight of the menu, are lavishly loaded with seafood such as fresh fish, crabs, fish, fried fish, and hog internal organs like the liver, kidney, and big intestine (you can choose your favourite seafood). This results in a delicious feast with a variety of flavours and textures. Porridge, bee hoon, and mee such dishes are also available if you’d rather have something else.

Make sure to visit if you’re nearby so you can sample their delectable fare!