Did you ever attend a dinner for a traditional Chinese family reunion? There is one dish, Popiah, that you will definitely never forget. The popiah, a kind of Chinese spring roll that originated in the Fujian province, is formed of grated carrot, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce and is wrapped in a paper-thin crepe composed of wheat flour. In the traditional Chinese way of life, the whole family gets together to cook them. Try some of Penang’s greatest popiah to learn what it means to be authentically Malaysian. Popiah is a well-liked street meal that can be found all across the nation.

You should visit Padang Brown to enjoy traditional popiah if you’ve never had it before. The popiah at this hawker centre are expertly produced by an older couple who have been in the business for a very long time using an actual traditional recipe. This popiah is filled with tofu, mouthwatering veggie fillings, and crispy onions. For true lovers of popiah, you will be surprised!