Pak Ali’s Satays are exquisitely served with impeccably sliced, refreshing cucumber and finely cut, aromatic onions, accompanied by the unparalleled delight of everyone’s beloved, rich, and velvety peanut gravy. What sets his satays apart from the rest is their exceptionally tender texture, effortlessly yielding with each delectable bite, unlike the tougher counterparts found at other satay stalls.