Cheng Hwa Seafood Porridge
- 0124522899
- 1115, Jalan Atas, 14300 Nibong Tebal, Pulau Pinang, Malaysia
Along with fresh seafood and a variety of sweets, the heritage restaurant serves international, Japanese, Malaysian, Chinese, Indian, and even meals with distinctively local flavours like Char Koay Teow and Asam Laksa. The freshly shucked local oysters, Alaskan crab legs, slipper lobster, crayfish, scallops, prawns, and green and black mussels on the seafood plate were fascinating. Additional seafood options include salmon fillet, seabass fillet, steamed snapper, steamed seabass, saba fish, wok-fried chilli crabs, wok-fried tiger prawns, and more in case you feel like having a seafood fiesta.
Favourites of Malaysians, including Satay, Kari Kambing, Thai Seafood Curry, deep-fried fish prepared in Szechuan style, and many other well-known dishes, were also shown on the menu list. Marinated rib eye beef, roast boneless lamb leg, salmon en croute and chicken roulade are shown on the menu too. The regular buffet cuisine is also available, such as a selection of salads, soups (must try the signature E&O mushroom chowder and seafood bisque), cheese platters, a choice of desserts, fruit platters, and ice creams.