A variety of delicious and fresh seafood is available at the Seafood on the Ice section, including Alaskan crab legs, scallops, squids, crayfish, and mussels. Season this seafood with a tad of Lea Perrins Sauce and Tabasco to lift the taste. Fresh sashimi and sushi are available nearby the seafood on the ice counter. You have access to everything as long as your stomach can handle it. A live seafood counter is set up on the spot, where get to experience catching the live seafood – crabs, shells and prawns from the tank alive and passing it to the chef!

In addition to the freshly prepared seafood, the hotel serves various other dishes, such as salted baked fish, baked oysters in chili, potato gratin, jambalaya rice, spaghetti with seafood concasse, and many more. Remember to pick up the free-flowing beverages at the adjacent corner while enjoying the desserts!