The Japanese dining experience is inspired and enhanced at Sushi Tei, where masterful culinary talents and a natural understanding of nature combine.

Since making their debut in 1994, they have developed a unique character by fusing the complexities of sashimi with teppanyaki to bring the pinnacle of Japanese cuisine to the general public.

Sushi Tei is not a typical dining establishment. They think that creating a seductive atmosphere will set them apart from other restaurants.

The menu combines a blend of traditional Japanese foods with contemporary inventive trends, demonstrating the growing effect Asia has on modern Japanese cuisine. You will have a dining experience that is genuinely authentically Japanese thanks to the always-changing menu of appetizers, entrées, and sushi specials.

To pique the consumers’ appetites, they routinely release seasonal themes. Some of these include specialties from places like Hokkaido, Miyazaki, Kagoshima, and many more, as well as things that correspond to the four seasons in Japan: summer, fall, winter, and spring.

The open-kitchen concept, which distinguishes us as a modest domestic Japanese Kaiten (conveyor belt) chain, enables customers to admire the culinary prowess of their restaurants’ cooks while savoring delectable savoury dishes.