Operating as a family-run business, this stall specializes in Teochew-style porridge served exclusively during lunch hours. The porridge features firm rice grains cooked in water with sweet potato, resulting in a light and easy dish. Customers can enjoy the comforting bowl of white porridge accompanied by a variety of savory vegetables, meats, and sauces.

The stall offers an array of enticing options, including salted fish, chye poh omelette (preserved radish), stir-fried cabbage, bean curd, salted egg, steamed tiny white bait, and more. The chye poh omelette, cooked with eggs and infused with a subtle umami flavor from the preserved radish, is a popular choice. The fish dishes are prepared simply, either steamed with soy sauce or deep-fried. Chinese preserved vegetables such as char choy, ham choy, and mui choy are also available and stir-fried with meat to create intensely flavored dishes.

For adventurous eaters, the braised pig ears and intestines are worth trying. Cooked in a bold dark soy sauce with the aromatic touch of five spice powders, the pig ear with soft bone offers a satisfying crunch with each bite. Another standout dish is the signature braised dried oysters, highly recommended by many. These well-braised oysters, simmered in flavorful soy sauce and spices, complement the porridge perfectly. Alternatively, if you prefer traditional canned savory options, the stall offers pickled lettuce, braised peanuts, and black beans for a salty indulgence.

Don’t miss the chance to visit this humble Teochew porridge stall when you’re in the area—it’s a bustling spot for a quick and satisfying lunch.