The history of this teahouse spans eight decades, but the décor and the tableware haven’t changed much – it’s always reassuring to see the tea set with the image of a rooster. Cantonese dim sum is made the traditional way every morning at 3:30 am and tends to run out quickly. So come early and enjoy the bite-size morsels with Pu’er tea. If dim sum is sold out, go for fried noodles, bee hoon or fish balls, which are also delicious.