The shop is named “Tok Tok,” which cleverly mimics the sound produced by a chef kneading noodle dough with a bamboo pole—an enduring tradition observed at the entrance. One of their standout dishes is the Cantonese wonton noodle soup, which is a must-try due to its delightfully springy noodles and flavorful shrimp fillings. Another crowd-pleaser is the blanched noodles tossed with dried shrimp roe, accompanied by delectable Cantonese barbecue meats. Additionally, don’t miss the opportunity to savor their Chinese pastries—the BBQ pork pie and pandan kaya dumplings are both truly outstanding in taste and quality.