The stall was swarms from all sides, and many locals even picked up to-go orders on foot or scooters; thus, tip no.1 when you get there is to order this first to buy time while snacking on other stuff! The Wan Tan Mee is served in a delicious and oily dark soy sauce, with slightly translucent noodles, fresh homemade wantans, vegetables, and char siew.