The dressing provided is exceptionally flavorsome, elevating the overall taste of the dish. The poached wan tan dumplings are delightful, reflecting skilled preparation. Although the char siew (Cantonese BBQ pork) may not have met high expectations, it still contributes to the overall flavor profile. While the absence of the beloved crispy-fried wan tans is unfortunate, it doesn’t detract from the overall commendable rendition of the dish. In conclusion, the dining experience is highly satisfying, with a range of delicious flavors to enjoy.