Warung Tok Mat Mee Udang is a hidden gem that’s loved by locals and situated away from the bustling Jalan Tanjung Bungah. With stunning beach views and some of the freshest Mee Udang in the area, sourced from the owner’s fisherman relative, it’s definitely worth a visit. Diners can choose between Mee Udang ‘Kuah’ or Mee Udang ‘Goreng’, with the former served in a large portion of gravy and the latter stir-fried with egg. The standard serving includes two huge prawns, and while the Mee Udang Kuah can be a bit too sweet, you can always request a less sweet version. The Mee Udang Goreng, on the other hand, has a more flavorful taste with a delicious eggy-charred aroma. The restaurant serves fresh prawns and offers generous portion sizes. Overall, the service is friendly, and prices are reasonable.