Yi Pin Xiang Bak Kut Teh takes pleasure in having a wide variety of bak kut teh dishes on the menu. Both the dry and soup versions are offered to customers, and both are served in customary clay pots. The eatery is renowned for its premium ingredients, and the cuts of pig used in the dishes are meticulously chosen to give the greatest possible flavor and texture.

Yi Pin Xiang stands out for being able to provide consumers the option to customize their bak kut teh. You can design a special dish to suit your tastes, whether you desire savory pig leg, soft pork belly, or luscious ribs.

In addition to their selection of bak kut teh, Yi Pin Xiang also offers a variety of additional meals to complete your meal. Popular side dishes include cooked bean sprouts, yao mak, and glass lettuce, while the special rojak is a must-try for those wishing to experience a novel medley of fruits and vegetables. Besides, they also serve steamed fish cooked in a variety of styles, including Nyonya, Teochew, and soy sauce.