Balik Pulau is a hidden gem on Penang's island, recognised for its magnificent scenery and tranquil environment. Nonetheless, Balik Pulau has a rich culinary heritage that should be explored.
Here are some of Balik Pulau's must-try local delicacies:
Laksa
Balik Pulau’s well-known Assam dish Laksa is a spicy and sour noodle soup containing tamarind, seafood, and a variety of herbs and spices. It’s a tasty and one-of-a-kind dish that wonderfully reflects the flavors of the region.
Balik Pulau is also well-known for its nutmeg fruit, which is used to produce a variety of local products like nutmeg juice, nutmeg candy, and nutmeg oil. Nutmeg is a sweet and spicy spice that is commonly utilized in traditional medicine.
A delectable and distinctive local food comprised of steamed buns filled with brown sugar. The buns are light and fluffy, with a sweet and fragrant filling.
A local hawker meal prepared of deep-fried flat rice noodles that resemble crispy air pockets, prawns, and vegetables in a savory egg gravy. It’s a full and satisfying lunch that can only be found in Balik Pulau’s balik kampung.