Discover the Unique Delight of Penang Butter Kopi
“Penang butter kopi” is a popular Malaysian coffee preparation that originated in the Malaysian state of Penang. The term “kopi” refers to coffee, and the addition of butter enhances the flavour and richness of this beverage.
Strong black coffee is prepared using a traditional Malaysian coffee sock filter to make Penang butter kopi. The coffee is then mixed with salted butter and condensed milk to taste. The mixture is swirled until the butter is completely melted and integrated, yielding a creamy and decadent coffee beverage.
To locate Penang butter kopi, you’ll need to visit one of Penang’s many decade-old coffee shops that still adhere to tradition, such as Bee Ghah Kopitiam in Teluk Kumbar.
Bee Ghah Kopitiam is an 80-year-old traditional coffee shop in Teluk Kumbar’s tranquil town. Customers are mainly repeating customers or locals searching for a fast supper. One of the more unusual combinations is black coffee served with butter.
While you’re there, pair the Kopi Butter with a series of toasts like Eggs on Toast, Bengali Bread (Kaya or Butter), and more. In fact, the best way to enjoy the toast is by dunking it in the Kopi Butter.