The Secret to Penang’s Famous Cendol Recipe
Both locals and tourists love the popular dessert known as Penang’s Cendol. Shaved ice, palm sugar syrup, coconut milk, and green rice flour jelly make up this delicacy, which is excellent for cooling off on a hot day.
The high quality and freshness of the ingredients are the key to Penang’s well-known cendol recipe. The green rice flour jelly’s green colour and aromatic perfume are created by combining pandan juice with rice flour. The palm sugar is boiled down until it thickens and becomes syrupy to develop the palm sugar syrup. Additionally, freshly squeezed coconut milk gives the food a creamy texture and flavour.
The Penang Road Famous Teochew Chendul is one of the most well-known locations in Penang to enjoy Cendol. For more than 80 years, they have improved their cendol recipe. Jalan Penang Cendol is another well-liked location renowned for its large quantities and reasonable costs.
You may find a lot of recipes online if you want to attempt to produce Cendol for yourself. However, to acquire the genuine flavour of Penang’s renowned Cendol, use only fresh and high-quality ingredients. Whether you make it at home or eat it at a hawker stall, Cendol is a dessert you must taste in Penang.