Top 6 local delicious in Penang!

Char Kway Teow: With soy sauce and chilli paste for flavouring, flat rice noodles are stir-fried with prawns, cockles, bean sprouts, eggs and Chinese sausage in the meal known as char kway teow.

Penang Laksa: It is a noodle dish containing thick rice noodles, mackerel fish, tamarind, lemongrass, and chilli. It is sour and hot. Herbs, pineapple, cucumber and prawn paste are used as garnishes.

Hokkien Mee: This cuisine is made up of thick yellow noodles and rice vermicelli that are stir-fried with prawns, pork, squid, bean sprouts and soy sauce. With lime and sambal chilli paste, it is frequently served.

Cendol: This delicacy is prepared with shaved ice, coconut milk, palm sugar syrup, red beans, and strips of pandan-flavored rice flour jelly. In the tropical environment of Penang, it is ideal for cooling off.

Mee Goreng: This spicily prepared fried noodle meal is made with yellow noodles that are stir-fried with chilli paste, tomato sauce, prawns, tofu, bean sprouts and veggies. It frequently has a fried egg on top.

Apam Balik: It is a popular food that’s made up of a sweet pancake filled with a sweet corn, sugar and crushed peanut mixture. It is folded and baked until the outside is crispy and the inside is soft.