“Lao Jia Char Koay Teow” is a hidden gem located in a little area on Jalan Bagan Lallang that offers a completely unique gastronomic experience.
The huge and fresh blood cockles on their menu are a standout, bringing a blast of flavour to the dish. Customers are strongly advised to try them. Blood cockles are sourced daily to ensure freshness. The addition of giant prawns, with their succulent and sweet taste, enhances the overall meal experience.
The Char Koay Teow itself is expertly prepared, with the correct combination of wok hei (wok breath) and a lovely bouncy texture. The seasoning is applied with care, ensuring exactly the correct amount of savoury flavour without overwhelming the dish. If you want to increase the robust flavour of char koay teow, add a sunny side up egg.
The prices for their stir-fried flat rice noodles are RM7.00 for a small portion and RM8.00 for a large portion. Complement your meal with a choice of self-brewed herbal tea, chrysanthemum tea, or canned sugarcane juice.